Del Taco has announced the release of its new Shredded Beef Birria featuring three items made with savory braised beef and custom consomé for dipping, including the first-ever Birria Ramen available ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

Birria and barbacoa are two of the most delicious types of tacos we've got, but if you don't know the difference between the two tender fillings and assume that the experience is basically the same, ...

Following is a transcript of the video. Lisa Paradise: Juicy, spicy tacos dipped into a cup of piping hot consomé. If you're not paying attention, you could walk by some of the best tacos in New York ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Del Taco will become the first-ever ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat stew, ...

El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...

The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh The crunch tacos being dipped into rich consommé broth at Birria LES. Photo: Lanna Apisukh Stop me if you’ve ...

El Taqueo slipped into the Atascocita dining scene this fall, firing up Tijuana-style tacos and street food on Atascocita ...

Go to any streetside taqueria in Los Angeles serving birria de res, and you’ll find a host of street food classics—tacos, quesadillas, mulitas and the like. But a new kid has crept onto the block in ...