Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. On a recent snowy afternoon in New England, I ordered just a cup of coffee at a cafe. That is, until the ...

I use a mix of almond flour and either millet flour or cornmeal for these. They are irresistible. If you soak the raisins in amaretto before you make the biscotti there will be a slightly bitter edge ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...

These biscotti are so good people will think you picked them up at a bakery. You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether ...

Browned butter, warm spices, and rum extract make these crispy cookies perfect for dunking in hot coffee or tea. Sweetened browned butter, rum, and warm spices like cinnamon, nutmeg, and allspice form ...

These biscotti have a crumbly texture when they emerge from the first baking, so allow the logs to cool and cut them carefully, about ½ inch thick (if you cut them too thin they can fall apart).

In 1858, Tuscan pastry chef Antonio Mattei opened up shop in the town of Prato and began selling crunchy, twice-baked cookies based on a centuries-old recipe. His original ingredients were flour, ...

Make traditional Italian almond biscotti with a crisp texture and rich almond flavor. Perfect for pairing with coffee or tea.

These chocolate biscotti, spiked with chiles and studded with cashews, possess the power to persuade even the staunchest doubters. By Ligaya Mishan The package arrived, unbidden, two days into New ...

Add Yahoo as a preferred source to see more of our stories on Google. Chocolate Peanut Butter Cup Biscotti These biscotti are so good that people will think you picked them up at a bakery. You have to ...