Stone “Clovis points” used by prehistoric hunters to kill animals are also remarkably efficient at cutting meat off a large animal carcass – at least according to a modern bison butchering experiment.

Butchering a buffalo is bloody, smelly work. It takes strength, it takes time, and it draws flies by the hundreds. The Plains Indians did it as often as they could, following the herds, hunting them, ...

Perched atop a fence at Badlands National Park, Troy Heinert peered from beneath his wide-brimmed hat into a corral where 100 wild bison awaited transfer to the Rosebud Indian Reservation. Descendants ...

It wasn’t bloody, it wasn’t smelly and it didn’t attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up ...

EDINBORO — After 30 years in business, Dan and Michelle Koman, owners of Wooden Nickel Buffalo Farm, 5970 Koman Road, have no problem finding buyers for the meat from the bison they raise. The problem ...