Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next ...

It’s zucchini season and if your garden is still producing this summer squash, there’s no better time to make zucchini bread. One of zucchini’s best features is its low calorie content. Since it’s ...

A few years ago, a friend served me some blueberry-studded gingerbread that she had bought at a local bakery. It was fine, but the spices in the gingerbread really obscured the flavor of the ...

Zucchini is one of summer’s star veggies and a culinary workhorse of the kitchen. You can shred it for breads, muffins or pan-fried zucchini cakes. It can be sliced for gratins, casseroles and pasta ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Tender and moist, this is a loaf of lovely zucchini bread. Perfectly sweet, there's a slight lemon flavor that goes well with the blueberries. A wonderful quick bread to use summer zucchini and fresh ...

Preheat oven to 350 degrees F. Grease and lightly flour two 9-by-5-inch bread pans. In a large bowl, beat together the eggs, vegetable oil, vanilla, sugar and brown sugar. Fold in the zucchini. In a ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so ...