In a large, shallow dish, pour 1/4 cup of the bourbon all over the tenderloin steaks and cover. In a small saucepan, boil the remaining 1/4 cup of bourbon over moderately high heat until reduced to 1 ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes. Whisk ...

A glaze made from brown sugar, honey or bourbon will sweeten your Easter ham. Photo by Steven Lilley, www.flickr.com/photos/sk8geek Part of the perfection of baking a ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

"This delicious dish has quickly become a favorite in my catering business because it is so moist and tender and tastes great hot or at room temperature. The secret is using a meat thermometer to ...

Nothing beats a home-cooked meal, but with busy schedules, it’s difficult to find the time to prepare something from scratch! That’s why Cheddar’s Scratch Kitchen does it FOR you by preparing ...