1. To make the falafel, place the red onion, mint, coriander, tahini, lemon zest and juice, cumin, cayenne and paprika in a food processor with a good pinch of salt. Pulse until finely chopped. Add ...

Every single time I make falafel at home I always say to myself WHY do I not make it more often? I mean it is just so delicious and so incredibly easy to make that it is a no brainer to make! Take ...

Healthy eating trends continue to embrace Mediterranean-inspired dishes, and the falafel bowl has emerged as one of the most popular options for those seeking a nutritious meal that doesn’t sacrifice ...

Add all the tzatziki ingredients small bowl and whisk to combine. Toss the lettuce and other vegetables together. Top with the cooked falafels and drizzle with beet hummus or tzatziki (or both if ...

To make the falafels place half the chickpeas in a food processor with the breadcrumbs, tahini paste, egg, coriander and cumin and blitz until smooth. Remove the blade and stir through the remaining ...

Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was... Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was a teenager. She ...

If you are a UCLA student or live in Westwood, you probably know of and have been to the infamous CAVA. This Mediterranean-inspired restaurant is quick and easy, has options for everyone's taste buds ...

Once you’ve made JCarrot writer Blair Nosan’s cream cheese, try making the bagels to go with the schemear, Serious Eats shows us how. Three mega-chefs (Susan Feniger, Suzanne Tracht and Nancy ...

Crispy on the outside, and soft and savoury on the inside, falafels are deep-fried fritters made primarily from chickpeas and lots of fresh herbs. This Middle Eastern snack is usually paired with soft ...