Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Add Yahoo as a preferred source to see more of our stories on Google. Slow-cooked braised pork on a plate - amine chakour/Shutterstock Whether you enjoy it piping hot or iced, coffee is more than a ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Add Yahoo as a preferred source to see more of our stories on Google. Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, ...

Add Yahoo as a preferred source to see more of our stories on Google. When I visited Taman Jurong Hawker Centre for another review last month, one particular stall’s name stuck with me. Asking around ...

The secret to this dish is procuring the fattiest, most succulent piece of skin-on pork belly you can find and using only the top half of it. If possible, employ the services of a local butcher, ...

I don’t know if it's the bitter cold dark mornings or the cheerful twinkling lights sparkling from our Christmas tree, but all I want is to be cozy at home. Give me all the warm soft blankets, hot ...

This braised pork dish is what cozy, weekend meals are made for. Imagine tender pork that’s been simmered low and slow until it practically melts in your mouth, paired with a velvety blanquette sauce ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...