If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Instructions: In a small bowl, dissolve the sugar in warm tap water. Sprinkle the yeast over the water and stir gently until dissolved (1 minute). When yeast is mixed with the water, a smooth ...

Another snack inspired by the Indian state of Gujarat, this semolina bread bears close resemblance to the “handvo,” a savory hearty vegetable bar usually eaten with a cup of chai. The people of ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

Durum wheat and whole wheat (or common wheat, the species most commonly used to make bread) are two of the most popular species of wheat and often used in foods like bread, pasta, noodles, couscous, ...