A popular Cambodian breakfast choice, khmer noodles comprise fine rice noodles in a fish-based broth, topped with green curry, mint leaves, bean sprouts, mung beans, banana flowers, and a variety ...
They are making the trip for the breakfast noodles as well as plates of pork carved from butterflied whole pigs roasted over coals and served with chilli and fish sauce, and Cambodian cupcakes ...
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