Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

According to the blog The Grilling Dad, it's essential to slice the brisket first, and then you'll want to bring it to room ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Of all the things you need to know about brisket, perhaps the most important (and infamous) is that this lean cut can easily turn out tough and dry. Since it's full of connective tissue, the beef ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Stove top method, brought to a boil and simmered. I don't have any reason, other than "That's the way Maw done it" so if you have an argument, I'm all ears. Also, few things in the world smell better ...