Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

Warisan’s Alfie Musthafa and three Burmese mates are serving up specialties like fermented tea-leaf salad, mohinga fish noodle soup and chicken curry, as well as a spectacularly fun Mango Sticky Rice ...

When Thamee officially opens to the public next week in the former Sally’s Middle Name space on H Street NE, the owners of the Toli Moli bodega in Union Market hope to introduce a new audience to a ...

Sun, Buffalo's first Burmese restaurant, opened a Williamsville satellite several weeks ago, serving Burmese, Thai and Asian fusion dishes for lunch and dinner. The restaurant, 5759 Main St., was ...