Though cupcakes are by definition a portion-controlled dessert, don’t let their diminutive size fool you. It’s not at all unusual for a cupcake recipe to include a cup or more of butter. And that’s ...

Note: Flaxseeds may be bought already ground or you may grind whole seeds in a coffee grinder until a fine meal forms. 1 teaspoon ground flaxseeds 2 teaspoons boiling water 3/4 cup vegetable oil 3/4 ...

Shortly after moving into my 1892 farm house 10 years ago, I planted a Redhaven peach tree in the yard. It’s been a productive tree right from the get-go, sprawling languidly across my fence and ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the bottoms with circles of parchment cut to fit the pans; butter the paper. 2. In a heatproof bowl set over a saucepan of ...

For the most part, the recipes begin by creaming together butter (or other fat) and sugar, but some recipes vary the ...

These tender, buttery biscuits are filled with a swirl of cinnamon and sugar, topped with more cinnamon and sugar, and ...

Preheat oven to 400 degrees. Coat a 15-by-10-by-1-inch baking pan with non-stick cooking spray. In a large bowl, combine the flour, sugar and cocoa. In a small non-stick pot, combine water and oil; ...

While I seriously could eat strawberry shortcake every day of my life, I thought I'd expand my horizons beyond that what with the berries we're picking at local farms and buying at the grocery store.

Dear SOS: Would you please print a good carrot cake recipe, if not your best? Thank you. Dear Gloria: How about two carrot cake recipes? The first one is Virginia Eville’s best and it has a good ...

1. Heat oven to 350 degrees. Prepare three 9-inch cake pans by buttering lightly and sprinkling with 1 tablespoon sifted cocoa powder, tapping pans to coat and discarding extra cocoa. 2. Cream butter ...