Highly reviewed and expert-recommended matcha for drinking and/or baking. Serious Eats / Julie Bang Matcha originated in China between the seventh and 10th centuries and spread to Japan via Buddhist ...

Judging by the Instagram accounts of our generation, it’s a fact, not a stereotype, that millennials run on matcha. As is the case with most foodie trends like golden milk lattes and spirulina ...

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Matcha is everywhere right now. The go-to drink of the wellness set, and everyone’s favourite alternative to coffee, the bright green drink is having a moment. But this should hardly surprise you.

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While Japanese people have long been enjoying the benefits of matcha, the superfood has become increasingly popular overseas in recent years. In fact, the current matcha boom has been making news in ...