This is the world’s most expensive rice. But what does it taste like?

In travel news this week: the world’s most expensive rice, trouble at Rome’s Trevi Fountain, plus how the hotel bathroom door situation has gotten out of hand.

From scarcity to pride: How one country rebuilt its food culture after decades of war

After decades of war and dependence on imports, Angola is rebuilding its food system — reviving local farming, inspiring pride in national cuisine, and fueling a new generation of chefs reshaping how ...