Service is the cornerstone of every restaurant; even when the food is mediocre, great service can create an overall positive experience. A well-trained server knows how to navigate through incorrect ...

If you run a restaurant, you have to adhere to state regulations regarding construction of the service area, equipment and overall hygiene. In addition, you're obligated to observe safety regulations ...

(WTAJ) — Inflation isn’t the only thing driving up your tab. As restaurant and service industries see shrinking margins, some are charging more service fees to customers. According to Investopedia, ...

When Wishbone opened its West Loop location in 1992, it introduced a cafeteria line during its busy lunch rush. But as businesses left the area and more residents moved in, interest in the lunch line ...

If there’s one place every American diner over the age of 5 has eaten, it’s a cafeteria. Ask them if they’re particularly happy with that experience, however, and the answer is probably no. That’s ...

During the past two months, a committee researched two outside companies, The Nutrition Group and Chartwells, but decided Hempfield s food service is superior. John Kleimo, a school board member who ...