Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon ...

As the old adage states, the dogwoods are blooming, so the crappie are biting. With that, spring is a great time to fill a cooler full of slabs. With a statewide limit of 30 crappie, a few good days ...