Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

This excerpt has been reprinted with permission from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry and published by Mitchell Beazley, 2014. Purchase this book from our store: A ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...

This updated fruitcake recipe replaces candied fruit with dried cranberries, apricots and figs. Soak fruit overnight in an orange-flavored liqueur to add extra flavor. In a mixing bowl, place dried ...

For better or worse, most of us have been face-to-face with a dried-out cake. Whether your fruit cake sat out too long on the counter, or your attempts at making a decadent, moist chocolate cake ...

BAIKONUR, Kazakhstan — Martha Stewart is sending gracious living into orbit, picking a gourmet space meal of duck breast confit and semolina cake with dried apricots for her billionaire space tourist ...