The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
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Italy's Ancient 'Land Of Wine' Is A Gorgeous, Underrated Region With Vineyards, Cellars, And Historic Estates
When the ancient Greeks descended from their tall trireme decks and onto the shores of Southern Italy, they saw the unrivaled viticulture of Calabria and dubbed its sun-soaked shores the perennial ...
These moderately spicy peppers hail from the Calabria region of southern Italy — the toe of the country’s boot. They have smoky and fruity aromas. These peppers can be found raw, dried or powdered, ...
The MarketWatch News Department was not involved in the creation of this content. Italy, July 23, 2025 -- Veronafiere and the Calabria Region's flagship evening event, Vinitaly and The City: Calabria ...
The reverence held by the people of Calabria for their region’s agricultural produce is plain to see as soon as you step foot in the southern Italian region. Dining tables are adorned with spicy ...
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