But to reduce Cambodia to its culinary novelties and street food is to do it a disservice. For every 60c food-cart num pang (a soft bun containing pickled carrot, garlic, chilli, fresh herbs and ...

Cheam, who is Cambodian, says the menu will be a mix of Cambodian breakfast dishes, as well as French pastry with Asian influence by day. For dinner, there will be street food dishes like grilled ...