Neelam Batra's spicy chicken curry recipe was inspired by memories ... These bold and spicy chicken wings are inspired by Cambodian flavors, including lemongrass, chiles de árbol, fish sauce ...

Stop packing me Asian food!” Things have changed ... and a fried chicken-thigh-and-shiitake sandwich with yellow kroeung (Cambodian curry) accenting the chicken patty, as well as pickled ...

Season with salt. Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

I make my living as a food writer: My standards are stiff. But I found no fault with the succulent tamarind-spiked Cambodian curry I encountered aboard an Aqua Expeditions Mekong cruise ...

For many diners, Khmai’s gateway to Cambodian food is the egg roll, something they’re eaten at Chinese and Vietnamese restaurants. Egg rolls aren’t on Khmai’s tasting menu. Sang is ...

Amok is a celebratory dish from Cambodia that is traditionally cooked ... and is usually served with steamed rice. For the kroeung curry paste, put all the ingredients in a large pestle and ...

Cambodian cuisine brings history and heritage to the dining plate and highlights our shared humanity in a delicious way.

The all-weather Malaysian comfort food - aromatic nasi ... to their gruelling work in the Cambodian tropical weather. The lip-smacking menus are endless - from curry laksa, bak kut teh and char ...

a quintessential Cambodian curry, Khmer Kitchen also offers a few Vietnamese favourites. The Shangri-La's signature dining experience combines luxe interiors with standout food. Their barbecue ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...