This is an old recipe, tried and true. My mother made it every summer for 50 years. She inherited the recipe from her mother-in-law early in her marriage. I don’t know exactly where and when the ...

SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...

Relish is for more than hot dogs and burgers—and it doesn't have to be made from pickles. You can make this versatile ...

Getting your Trinity Audio player ready... Relish: It’s more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don’t think all relishes are made from pickled ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

Wow your dinner guests with this dish. “Although brining is another step, it allows meat to be evenly seasoned and keeps it juicy when cooking,” says Rodney Dunn. “The other benefit is that any ...

The inspiration behind this recipe comes from my dill cucumber relish — or really the lack thereof. I have only two half-pints to last until it is time to harvest cucumbers again. I use it on ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here's a simple midweek salmon dish, but feel free to replace the salmon with your favourite fish. I ...

Relish: It’s more than just a topping for ballpark hot dogs. A spoonful or two can spark almost any meal. And don’t think all relishes are made from pickled cucumbers; relishes today are made from ...