In the book, King reflects on her Shanghainese and Cantonese heritage and the journey of embracing her identity as a queer ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Young and hungry chefs are digging into Cantonese nostalgia. Something exciting has been simmering with Cantonese food in the past few years. Four Kings was the hottest opening in San Francisco this ...

On a quiet street in the Williamsburg neighborhood of Brooklyn, Bonnie’s is a Cantonese American restaurant with boisterous dinner-party energy. Here, tables are jam-packed with chef Calvin Eng’s ...