The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...

The deep yet delicate blend of spices in this cake pairs beautifully with its rustic texture – a heavenly combination. It is so comforting to fill the kitchen with the warm and delicious smell of ...

There are very few things Ina Garten can suggest that I won't try. Her recipes are on standby for everyday meals, approachable entertaining, and special occasions alike. This is especially true when ...

Add Yahoo as a preferred source to see more of our stories on Google. Washing carrots in the sink Getty Images/PeopleImages Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic ...

Mary Berry said the carrot cake with mascarpone topping is "a popular cake" that has a lovely addition of walnuts for a crunchy bite. Only taking about 15 minutes to prepare ahead of baking, the ...

Cook’s note: Grate carrots by hand on a box grater; if you grate them in a food processor the carrots will be too wet and the cake might fall. 1. Preheat oven to 400 degrees. Grease 2 (9-by-2-inch) ...

When the sweet tooth strikes, a good slice of cake always does the trick. And sure, you could dash to your local shop or cafe, but there's something incredibly satisfying about baking one yourself.

250g runny honey 100g carrots, finely grated 180g dried stoned dates, chopped 1tsp ground nutmeg 2tsp ground cinnamon 100g unsalted butter, plus extra for greasing 200ml water 200g plain flour 2tsp ...

One of the first things I ever baked with my mum was carrot cake. The recipe came from a huge hardcover cookbook, her go-to for bakes and desserts. All I remember was that the cover was shiny and ...