Our favorite part of creating salads is the play with textures and temperatures. With flavor and crunch and color, you can build a plate of leafy greens that is downright craveable. The carrot puree ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

SAVANNAH, Ga. (WTOC) - Are you still doing some last-minute planning for Thanksgiving? Executive Chef Lucas Cheek with the Omni Hilton Head Oceanfront Resort has a unique side dish for you to try. He ...

Entertaining should not be about fuss or pomp. I want my focus to be on my company. And on making sure the food packs tons of big, satisfying flavor. Not much beyond that matters. Which is why I tend ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Abstract The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol and cinnamaldehyde on fresh-cut carrots was studied during storage. Several parameters, such as ...