1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot. Add the leeks and garlic and cook ...

From “Quick Fix Vegan,” by Robin Robertson (Andrews McMeel). Vegan. Serves 4. Ingredients 1 large cauliflower, center core and leaves removed 1½ tablespoons olive oil 1 yellow onion, finely minced 2 ...

There are many variations of the classic soup which takes the cauliflower taste and texture to a new level — including a cheesy version. And there are many variations of the humble and classic soup ...

I love the combination of cauliflower—a very plebeian sort of ingredient—with the rich luxuriousness of shellfish. If you don't want to bother with the crabmeat, add the curry powder to the onions ...

Heat the oven to 450 degrees. Take 2 cups of the prettiest cauliflower florets and toss with the diced carrot in 3 tablespoons oil and one-half teaspoon salt. Spread the vegetables onto a rimmed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There's talk of hurricanes. I've had to open my sock drawer for the first time since March. The air is crisp and cold. One thing is abundantly clear - it's soup season! The current chill in the air is ...

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...