Even if you’ve been living the low-carb lifestyle for a while now, chances are you still remember the days BEFORE pre-riced cauliflower. When I was first conscious of my healthy eating habits (or lack ...

There's no better time than the present to work a few more cauliflower recipes into your cooking repertoire. Cauliflower is a trendy (yet sneaky) vegetable that mimics the taste and texture of ...

Cauliflower—once the despised vegetable that stood between you and leaving the din­ner table—is having a moment. Steam, sear, or eat the veg raw, but never boil. Here are three recipes to make your ...

Cauliflower can be substituted for rice and even made into a dough-like base. This can help lower the amount of carbs in a dish without sacrificing flavor. When you think of cauliflower, you may not ...

Let’s be honest—plain cauliflower rice tastes like punishment. It’s watery, a little bitter, and definitely not fooling anyone. But don’t give up on it yet! With just a few simple ingredients like ...

Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

Cauliflower rice, the lower-carb alternative to white rice and other grains, is giving the avocado a run for its money as the trendiest healthy ingredient filling up social media feeds these days.