DNA analysis shows strong ties to Early Bronze Age Sicily, with little influence from the eastern Mediterranean. There’s also ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Romantic bathing coves, bizarre rocky coasts, medieval towns, and over 300 days of sunshine a year: For those familiar with Italy, Calabria, surrounded by the sea on three sides, has long been a ...