Classes are supposed to be informative and educational. Some are so boring you’d rather walk over a pile of burning coals than show up. Yes, we’re talking to you, Intro to Calc. Others can be a bit ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...

Yes, you can make a restaurant-quality Steak Béarnaise in less than 20 minutes—and Chef Jean-Pierre is here to show you exactly how. In this fast-paced yet flavor-packed episode, learn how to sear a ...

Sometimes, the simplest dishes are the hardest to master—and Cacio e Pepe is the perfect example of that culinary truth. In this flavorful episode, Chef Jean-Pierre takes you straight to the heart of ...