Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

"It is impossible to undercook or overcook this piece of meat" were the magic words from chef Jeremy Langlois during a demonstration of sous vide cooking. Sous vide, French for "under vacuum," ...

If you're looking to wow your sweetie on Valentine's Day without hassling to make reservations at busy restaurants, Aaron Miller has your back. The Ranch Foods Direct chef in December introduced his ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...

Water circulators are becoming the new go-to gadget for the home chef, and the popularity of sous vide devices from Anova, Joule and Sansaire only shows that this trend will continue to grow. While ...

KitchenAid featured an updated, three-part sous vide cooking system during the IFA 2015 electronics trade show. But the appliance manufacturer is focused strengthening the product's presence in Europe ...