“I hate him,” celebrity chef Anthony Bourdain once said of former secretary of state Henry Kissinger. “I’ve stumbled upon his good works everywhere I go.” ...

Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide.

Audley Travel offers a bespoke, 11-day trip to Cambodia from £2,280 per person, including flights, transfers and accommodation, and can arrange chef-led cooking classes.

Chef Minh Truong prepares pork chops in his kitchen at Angkor Cambodian Bistro in New York, New York. Melanie Rieders Truong and his family fled Cambodia in 1975 when Truong was just 14 years old.

Lauded by celebrity chefs, exorbitantly priced, Cambodia's Kampot pepper is enjoying a renaissance, aided by special recognition and protection from the European Union in 2016.

By TERRY TANG Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached… ...

How a Chef’s Homestay Near Phnom Penh Is Preserving Cambodia’s Culinary Heritage Travelers learn about Cambodia’s traditional dishes at a chef's home — and help save them from extinction.

Born five years after the Khmer Rouge regime, Chef Nak is on a mission to revive long-forgotten traditional Cambodian dishes and put Khmer cuisine on the global culinary map, giving it the space ...

The chef had left her Brooklyn apartment at dawn with an empty external-frame backpack slung over one shoulder. In Chinatown, Un soon tracked down a jar of salty preserved limes at a table set up ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen ...