As the puff pastry bakes, the scored edges rise into golden walls while the center stays level, holding a soft layer of sweetened cream cheese. The contrast is striking: crisp, buttery layers yielding ...

This recipe for rolled cherry pastry is translated from another language. Once you become comfortable working with filo, this midsummer dessert can be assembled in less time than it takes to make a ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

These pastry twists are so easy to prepare and make the perfect appetizer. The lemon-rosemary sugar adds just the right amount of zest. You can substitute the cherries with a delicious blueberry jam.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

One never hears of cherry gluts. Apples, yes. Citrus, also. There can even be too many pears. But cherries? Smack dab in the middle of cherry season, bang in cherry country, there are never more ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Frozen puff pastry makes dishing up these turnovers a breeze. We use cherry jelly as a filling, but you can absolutely use ...