Buttermilk is the OG marinade for chicken! In this video, learn how to make Chef John’s buttermilk barbecue chicken, using ...

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically a guaranteed hit.

Craving a taste of Southern comfort that packs a punch with every bite? Buttermilk fried chicken is the ultimate comfort food, where a crispy exterior meets tender, juicy chicken. With a golden crust ...

The owner of Dreesen's Catering in East Hampton, N.Y. says the secret to his crunchy, juicy chicken is marinating it for at least 24 hours. The owner of Dreesen’s Catering in East Hampton, N.Y. says ...

Shoppers share the best store-bought chicken fry mixes to buy for perfectly seasoned, crispy dinners every time.

Preheat oven to 375 degrees. Halve chicken breasts crosswise to make two roughly equal pieces. Generously salt chicken all over and season with pepper. Dredge breasts in flour to fully coat. In a deep ...

Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the ...

Fried chicken is a beautiful thing — there are few things better than a tender piece of poultry, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

The Buttermilk Crispy Chicken lineup is perfect for breakfast, lunch, dinner and everything in between. For a limited time, Crispy Chicken & Pancakes are available for $6.99.* Guests can visit ...