To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

MANILA, Philippines – In a Filipino household, no special occasion — be it birthday, fiesta, graduation, or anniversary — is ever complete without Lumpiang Shanghai. It is the ultimate all-occasion ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Explore two comforting Chinese dishes featuring crispy Shanghai-style spring rolls and flavorful chicken fried rice noodles. This homemade combination brings together crunchy textures, savory noodles, ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Itsu has expanded its frozen offering with Jumbo Spring Rolls. The lineup comprises Coconut Chicken, Hoisin Duck and ...