Endives are great for salads, but for this one pot wonder, chef Ryan Scott braises them with chicken in bacon drippings. Caramelizing thyme makes the dish especially fragrant. This is such a universal ...

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Roasting a whole chicken can be daunting (at least the first time), but it’s just as easy as making boneless skinless chicken breasts. A whole chicken takes longer to cook, but it’s 1) juicier, 2) ...

Preheat the oven to 400°F. Season both sides of the chicken with salt and pepper. Drizzle an oven-safe dish with 1 tablespoon olive oil, and place the chicken in the dish. Drizzle another tablespoon ...

From the title, outlined in glowing orange and yellow on a fire-red background, you don’t quite know whether to expect another barbecue cookbook or another chile pepper cookbook. Well, there’s some ...

This is the ultimate autumn recipe, said Claire Thomson: it's one to cook in mid-November, when beaujolais nouveau is released. The other ingredients – prunes, thyme, garlic and Dijon – will also ...

We first encountered this dish in Kauai at one of the island”s top restaurants, Bar Acuda — but not on the menu. We were outside, shopping, when we smelled this braised chicken and witnessed it being ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...