You don’t need meat to add flavor to chili. This vegetarian recipe is evidence of that, with heat and depth from paprika and ground coffee. You don’t need meat to add flavor to chili, and this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

One spoonful of this fiery chili will instantly wake up your tastebuds. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Gathering Your Ingredients: Hey everyone! Ready to spice up your meal routine? Let’s gather everything we need for some seriously delicious Smash Tofu Sliders with Chili Crunch. You’re going to need ...

Made with simple pantry staples, this hearty vegetarian chili delivers fiber, plant-based protein, and comforting flavor in ...

See more from the L.A. Times in Google Search. Set us as preferred Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...