Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese; designed by Areta Gjicali) For many, myself included, Chinese ...

To prepare the mantou, pour the water into the bowl of a stand mixer equipped with a hook (1), add the dry yeast (2), and briefly stir with a spoon to dissolve it (3). Add the wheat flour (4) and the ...

If you’ve ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

A maker of famed stuffed buns whose Chinese name means "a dog would ignore it" has cleaned up its English language to avoid confusion, but may be risking more puzzled looks. The steamed "Goubuli" buns ...

The Chinese buns known as bao are popping up everywhere — with unexpected fillings. Here are six tasty ones to try. When it comes to food offerings, Clinton Hill dive bar Splitty (415 Myrtle Ave., ...

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

One of the foods I always look forward to whenever I'm at a dim sum restaurant is Chinese buns, or baozi. Made with soft, fluffy, yeast-leavened, fermented dough, they come with a sweet or savory ...

Fast-food chains, including KFC, McDonald's and Shake Shack, have rolled out more Chinese-inspired modified burgers, such as ...

Mantou develop their distinctive fluffy softness through steaming instead of baking. This simple yeasted dough comes together easily and can be steamed plain as below or used as the base for fillings ...

Turn dough out onto floured work surface and knead until smooth, elastic, and no longer sticky, adding more flour by tablespoonfuls if needed, about 5 minutes. Form dough into ball. Grease large bowl ...