When I'm in the mood for something cozy, quick and comforting but not necessarily a big bowl of pasta, this recipe fits the bill perfectly. Vodka sauce is incredibly easy to make at home and uses ...
Lidey Heuck, who got her start working for Ina Garten, joins TODAY to share her recipes for saucy shrimp alla vodka and green beans with crispy capers and garlic.March 7, 2024 ...
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Courtney O'Dell on MSN
Garlic Chinese Style Green Beans
These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, ...
Ali Slagle’s fast recipe is salty and sweet, spicy and snappy. By Melissa Clark Ali Slagle’s chile-crisp shrimp and green beans.Credit...David Malosh for The New York Times. Food Stylist: Barrett ...
To prepare the pasta with green bean pesto, stracciatella, and shrimp tartare, start with the pesto. Clean the green beans: wash them, remove the ends (1), and blanch them in salted boiling water for ...
It’s true: Shrimp can be the star of an easy weeknight dinner—as long as you’re keeping the rest of the meal straightforward. It uses canned tomatoes and frozen green beans, which are worth keeping on ...
Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
It seems like everyone is ready to welcome spring. Recipe developer, food writer and author Lidey Heuck is no exception. Heuck is visiting the TODAY kitchen to share two simple spring dinner recipes ...
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