Check out the delicious dishes and ingredients you need to recreate it. Grab your grocery list and get ready for a delicious way to take part in the vibrant, food-filled Chinese Lunar New Year ...

1. Prepare pasta according to package directions; drain. 2. In a large non-stick wok or skillet, warm 1 teaspoon of the vegetable oil over high heat. 3. Add the chicken and stir-fry until firm and ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip-smackingly ...

This easy, Thai-inspired chicken stir-fry makes good use of two favorite summer farmers market finds, basil and chili peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) My kitchen garden is often a ...

These zesty beans make a great side dish or a crowd-pleasing appetizer. Adjust the amount of red pepper flakes or Chinese chili paste with garlic to suit your desire for heat. Heat the canola oil in a ...

From "Bobby Deen's Everyday Eats" Instructions: Bring a medium pot of salted water to a boil over high heat. Add the green beans and cook for 2 minutes, until crisp-tender. Drain and run under cold ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Stir-fries are great meals when you’re in a hurry. Just chop the vegetables, cut up the chicken and turn up the heat. This spicy dish offers plenty of Thai curry flavor, and the lime leaves add a ...

To prepare the garlic green beans, wash and trim the green beans (1), then plunge them into salted boiling water (2) and blanch them for about 5 minutes (for a final texture that is quite firm and ...

1. In a small bowl, mix 1/4 cup water with oyster sauce, rice wine and soy sauce; set aside. Heat a wok or large skillet over high heat. Add 1 tablespoon of the canola oil and swirl it to coat cooking ...