Eating chocolate is now better for birds, humans and the planet. The Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI) has expanded its Smithsonian Bird Friendly certification ...

A new initiative will make it easier for regional coffee and chocolate industries in Latin America to join the global movement to produce sustainable food. Elisabeth King Dr. Ruth Bennett holding a ...

The Smithsonian Institution and Piedra de Cachimbo coffee farmers in northern Venezuela are committing to the conservation of 400 hectares of forest for traditional shade-grown organic coffee, seeking ...

Katherine Araúz-Ponce is from a family of coffee growers in western Panama. As part of her doctoral studies at the University of Georgia, she and her team count, net, identify, measure, and check the ...