Price: $5.99 per jar. Choi's Kimchi started with a spat. In 2011, when Matt Choi and his mom, Chong Choi, were preparing to take their first batch of kimchi to the Portland State University Farmers ...

This occasional Foodday series highlights some of the innovators in our state's artisanal food scene. From their booth at the , Chong and Matt Choi are out to change our perceptions about kimchi, one ...

Matthew Choi, the Choi’s Kimchi co-founder who helped grow his mother’s kimchi recipe from a Portland Farmers Market booth to a supermarket staple throughout the Pacific Northwest, was fatally stabbed ...