Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...

You strip away its papery skin. It feels challenging because the skin cracks and breaks too soon. Even when you succeed in flaying the skin of one clove, you don’t seem excited because there are ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

If you love your garlic, chances are you're the home chef who chops up cloves and cloves of nature's own tastemaker, just to get a hint of that sharp hit in whatever you're whipping up — diametrically ...

The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...