Explore seven flavorful South Indian chutney recipes that pair perfectly with idli, dosa, and other traditional dishes. From ...

A Tasty Twist on Traditional Chutney When you think of South Indian dishes like dosa and idli, coconut chutney typically ...

South Indian food is known for its bold flavours, warm spices, and fuss-free cooking. South Indian food is known for its bold flavours, warm spices, and fuss-free cooking. One of its most loved ...

Golden, crisp, and packed with wholesome grains, multigrain dosa is a refreshing way to start the day with better nutrition. Chef Kunal Kapur’s high protein multigrain dosa gives the classic South ...

Pumpkin chutney is a winter-friendly South Indian side dish made with pumpkin and nuts, offering steady energy, fibre, and plant protein for breakfast. Winter breakfasts often call for side dishes ...

Prepare Dosa Batter: Soak rice, urad dal, and methi seeds for 4-5 hours. Grind into a smooth paste, adding water as needed. Ferment overnight or for 8-9 hours. Make Red Chutney: Heat oil, fry chana ...