Ree Drummond has a recipe for citrus salmon skewers. She flavors salmon with the juice and zest of a lemon and an orange. The Pioneer Woman broils the skewers and serves them with a homemade yogurt ...

1. Line a baking sheet with parchment paper and set aside. 2. Add ½ of the thinly sliced lemon and ½ of the thinly sliced orange. 3. Lay the salmon on top of citrus slices. 4. Make the seasoning ...

The weather is finally changing, and I’ve got my eye out for little green nubs to appear in the soil. Too soon? I don’t care—it’s been a long winter and we could all use a bit of fresh, colorful ...

1. Place oven rack 6 inches from heat. Preheat broiler to high. Line a large rimmed baking pan with foil. Lightly spray foil with nonstick spray; set aside. 2. For salsa, peel 2 lemons. Cut peel from ...

Pour salmon marinade ingredients (orange juice, soy sauce, garlic and ginger) into a ziplock bag. Add salmon filets, seal bag, and gently smush around so salmon is fully in contact with marinade.

Season salmon with oil, paprika, garlic powder, thyme, salt, pepper and lime zest. Heat a medium skillet over medium-high heat. Add salmon, skin side up, and sear for 3–5 minutes on each side or until ...

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is quickly seared to perfection with a ...

Heat oven to 375° F. Place the salmon in a glass baking dish. Add the bay leaves and enough water to reach halfway up the sides of the fillets. Bake until the salmon is the same color throughout and ...

Heat a saucepan over medium-high heat. Add the juice of half of a lime, half of a lemon, half of an orange and half of a grapefruit. Bring to a simmer and add tamari, honey, coconut palm sugar, ...

Bright, fresh flavors greet you in this friendly Citrus Salmon with Pilaf Rice—a meal full of color and flaky texture that ...

It’s salmon season! Chad Kirtland with Rouses Markets is showing us a fresh, healthy way to prepare wild caught salmon from Rouses. 1. Preheat the oven to 350 degrees. Cover a rimmed baking sheet with ...

Discover tips to make your fish taste less fishy using lemon, milk, and spices — plus an easy recipe for salmon 'bacon.' ...