Not every invasive species is as dramatic or fearsome as a Burmese python or a feral hog—but that doesn’t lessen their impact ...

The invasive Manila clam has established itself along the northwestern Atlantic coastline, according to a report published by ...

Contagious cancer has hit shellfish in Washington.

Genetic analysis showed that the Puget Sound cancer belongs to the same lineage previously found in Atlantic Coast soft-shell ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Chefs share their favorite chain restaurants for fried clams, from classic seafood shacks to national favorites.

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam populations in American Sāmoa are far more stable and abundant than ...

Think of the inhabitants of a coral reef, and chances are you’ll think of a giant clam, the largest aquatic mollusc on Earth at up to 250 kilograms and a metre long. But despite its size and fame, the ...

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...