Unlike Wolfert's recipe, which is ideal for weekend project-based cooking, Stevens' dish is solidly weeknight. Canned white beans get swapped in for dried Tarbais beans, and instead of having to ...

Chef Patrick Hall, of Lakes Region Community College, shows how to make the classic French dish cassoulet, a white bean stew with several different kinds of meat. Chef Patrick Hall, of Lakes Region ...

Hearty, warm and delicious, cassoulet is a perfect dish to make on a rainy, cold day. Last Saturday, a rainy and chilly day if you recall, I made my version of the classic French bean stew. The dining ...

In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork. The recipe takes its name from the rustic pot it's baked in, which ...

Somewhere between the creamy white beans, the duck fat and garlicky salt pork, you can’t shake the craving. Maybe you’ve only tasted it once, and yet as the nights turn chilly, you find yourself ...

On a chill eve, there are few finer fortifiers than cassoulet, the classic French “bean-pot stew.” And there are few finer places to enjoy it than Meritage, the Twin Cities' newest French brasserie, ...