Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There are a few knives in my kitchen that I reach for whenever I’m preparing ...
As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...
An electric knife sharpener is a nice tool to have when you're at home in the kitchen, but what do you do when you're camping out? Try the Chef's Choice Pronto Manual Diamond Hone Sharpener 464. It's ...
As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...
You don’t need to be a professional chef to know that after using a knife for a long time, it can get dull. Dull knives make it more difficult to cut and can even make using them a safety hazard — ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
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I put 12 knife sharpeners to the test—here’s which ones made the cut
My top picks are from King, Zwilling, and Amazon Basics.
Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires Kathleen Squires is a writer focusing on all things kitchen ...
I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...
I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...
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