Share your clementine recipes with us for a chance to have them printed in Cook We’ll name the Guardian home cook of the year on 31 December. In the meantime, please share your recipes for clementines ...

Note: This cocktail comes from Maxine Sharkey Giammo, of San Francisco’s Hog & Rocks. The syrup should be started the night before. 1 1/2 ounces pisco 3/4 ounce fresh lemon juice 1/2 ounce ...

If you're having guests stay over during the holidays, why not whip up a batch of cinnamon rolls -- with a seasonal twist? Chef Fabiola Donnelly stopped by to share her delicious recipe for Buttermilk ...

Dear SOS: I had a delicious meal at Nage restaurant on a recent trip to Washington, D.C., and I would love to have the recipe for its clementine salad. Dear Kathleen: It’s a perfect way to highlight ...

This beyond-simple salsa brings a lot of flavor to the party. Use it to jazz up a piece of unadorned fish or a humble breast of chicken. I even mixed some in with canned tuna to excellent effect one ...

From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

This cake is a celebration of Californian citrus fruit. After the gold rush, the prosperity of this state, came from the massive cultivation of oranges. Californians treat citrus in the same way as ...

Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to the ...