The Bahama Mama is tropical bliss in a glass. Learn how to make and drink the tasty rum cocktail at home.

No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

When guests come to visit it’s normal to clean the house, stash your clutter and maybe even cook up your best recipe. But what your visitors really want, especially if they’ve journeyed far to get to ...

There are two ways to take on winter. The first way is to lean in heavily and layer up in warm clothing and heavy coats. They can also drink hot cocktails and heavy, malty, high-alcohol beers when you ...

Tiki culture was born from a blend of imagination, wanderlust and post‑Prohibition creativity. In the 1930s, restaurateurs ...

Created by legendary bartender Brother Cleve, this brilliant twist on the Painkiller balances tropical sweetness with the bold bite of blackstrap rum. As a full-blown tiki fanatic, the Painkiller was ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...