Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...

Throughout your many baking adventures, you may have noticed that some chocolaty recipes call for “Dutch-process cocoa powder.” It may seem extraneous to have two types of cocoa powder in your pantry, ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

Discover the impact of declining cocoa prices on the chocolate industry and why manufacturers are hesitant to adjust their ...

Scientists in Spain are reporting development of a new process to make cocoa powder with higher amounts of the healthful chemical compounds linked to chocolate's beneficial effects. Scientists in ...

Cocoa processing remains under pressure around the world, highlighting continued demand destruction and struggles for the ...