Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

What kind of food did you eat growing up? Sofia: Mainly beans, rice, stews, fresh juices and fresh vegetables. It was all pretty healthy back then, all typical Colombian food. Sancocho is a very ...

While the Colombian city of Cartagena has earned abundant acclaim in recent years for its thriving cocktail scene and historic walled downtown district, it’s far from the only place worth visiting ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Along Sepulveda Boulevard ...

The owner of the Colombian Hot Dog food truck started his business a few years ago but instead of serving traditional dishes, he opted to offer well-known Colombian street food options. Juan Forero ...

Empaisanas is giving the capital city another option for a taste of authentic Colombian food: It's slated to open its first brick-and-mortar location in October. "We're bringing what Colombia ...

There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area’s ...

When it comes to the colorful cooking of South America – the land that’s south of south of the border — Colombian cuisine is more plentiful than the dishes of, say, Ecuador, Bolivia, Paraguay, Uruguay ...

During my spring semester internship, when one of my bosses found out about my column, she recommended a variety of restaurants for me to check out. With her being half Colombian, her recommendation ...